Josh Eilers served as an Airborne Army Ranger for five years. As a Sergeant, he served as team leader in the U.S. Army’s elite First Ranger Battalion. During this time, he honed his leadership techniques by leading his team of Rangers on hundreds of special operation missions involving high-value targets throughout Iraq and Afghanistan. After being wounded in combat, Josh received a Purple Heart.
Following his military career, Josh attended The University of Texas (UT) at Austin where he majored in Biology. While at UT, he invested his military savings in a herd of Wagyu cattle and Ranger Cattle was born. Today Josh continues to serve by providing high quality, sustainable beef to his community. Ranger Cattle is a farm-to-table Wagyu Beef operation that specializes in breeding, raising, and direct marketing Wagyu Beef to local restaurants and farmers markets.
Josh just featured on KVUE segment!